Adventure Food Vegetarian Curry Fruit & Rice
Vegetarian rice dish with raisins, pineapple chunks, green beans, bell pepper and sunflower seeds in a spicy curry cream sauce.
| total energy |
600 kcal (2512 kJ) |
| net weight |
146 g |
| Storage life |
48 months |
| Preparation |
1. Open pouch at tear notch. Unfold bottom. Remove Oxygen Absorber. 2. Add hot water up to line. 3. Stir well. 4. Close zipper. Allow to stand for 8 minutes. 5. Stir again. 6. Eat out of the pouch. |
Nutrition value/100 g
| energy |
408 kcal (1709 kJ) |
| fat |
9.7 g (saturated: 2.0 g) |
| carbohydrates |
68.5 g (sugar: 13.3 g) |
| protein |
9.8 g |
| salt |
1.7 g |
| fibres |
2.8 g |
Ingredients:
rice (55%), milk powder, 6% pineapple sweetened (pineapple, sugar, acidulant (citric acid), preservative (E220)), raisins (6%), sunflower oil, green beans (4%), potato starch, sunflower seeds (4%), hydrolyzed protein (maize, rapeseed), bell pepper (2%), glucose syrup, curry (turmeric, potato starch, ginger powder, cumin, fennel seed, cayenne (2%)), salt, cayenne (0.06%)
Allergy info:
Contains milk. May contain traces of: peanuts, nuts.
