Adventure Food Vegetarian Pasta ai Funghi
Vegetarian pasta dish with mushroom, leek, bell pepper and onion in a creamy Emmentale cheese sauce.
| total energy |
600 kcal (2512 kJ) |
| net weight |
144 g |
| Storage life |
48 months |
| Preparation |
1. Open pouch at tear notch. Unfold bottom. Remove Oxygen Absorber. 2. Add hot water up to line. 3. Stir well. 4. Close zipper. Allow to stand for 8 minutes. 5. Stir again. 6. Eat out of the pouch. |
Nutrition value/100 g
| energy |
414 kcal (1735 kJ) |
| fat |
14.0 g (saturated: 4.8 g) |
| carbohydrates |
53.7 g (sugar: 8.1 g) |
| protein |
15.8 g |
| salt |
2.4 g |
| fibres |
3.9 g |
Ingredients:
57% pasta (wheat, egg, salt), 12% cheese powder (cheese, salt), milk powder, sunflower oil, potato starch, bell pepper (4%), onion (3%), mushroom (2%), leek (1%), glucose syrup, salt, pepper (0.07%)
Allergy info:
Contains gluten, egg, milk. May contain traces of: peanuts, nuts.
