Adventure food Salmon Pasta
Fusilli pasta with salmon
| total energy |
600 kcal (2512 kJ) |
| net weight |
148 g |
| Storage life |
48 months |
| Preparation |
1. Open pouch at tear notch. Unfold bottom. Remove Oxygen Absorber. 2. Add hot water up to line. 3. Stir well. 4. Close zipper. Allow to stand for 10 minutes. 5. Stir again. 6. Eat out of the pouch. |
Nutrition value/100 g
| energy |
405 kcal (1695 kJ) |
| fat |
12.8 g (saturated: 2.2 g) |
| carbohydrates |
55.9 g (sugar: 8.2 g) |
| protein |
16.3 g |
| salt |
1.4 g |
| fibres |
3.9 g |
Ingredients:
56% pasta (wheat), sunflower oil, salmon (7%), potato starch, milk powder, tomato (4%), hydrolyzed protein (maize, rapeseed), onion, zucchini (2%), glucose syrup, peas (1%), basil (0.58%), garlic, pepper (0.10%)
Allergy info:
Contains gluten, fish, milk. May contain traces of: peanuts, nuts.
